Pig ear

Pig ear

Introduction:

"Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig ears are very nutritious, and taste very good, especially when the cold dishes to eat "bad pig ears", eat to the mouth is flexible and crisp, delicious and not greasy

Production steps:

Step 1: prepare the raw materials.

Step 2: wash pig ears, add water, ginger, cooking wine, bring to a boil, blanch and scald again.

Step 3: wash with cool water and remove the hairs with a clip.

Step 4: change the water again, add salt, cooking wine, ginger and spices, bring to a boil and reduce the heat for about 20 minutes.

Step 5: cool and change into the bittern.

Step 6: refrigerate for more than 2 hours and slice.

Step 7: drizzle sesame oil or eat it directly.

Step 8: the fragrant, crisp and delicious pig ear is ready.

Materials required:

Pig ear: 1

Ginger: 1 piece

Spices: moderate

Cooking wine: moderate

Bittern: right amount

Note: 1. Pig ear cooked with some spices, the meat is more fragrant. 2. Don't cook for too long. It's better to keep a little crispy.

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh