Caramel almond cake

Caramel almond cake

Introduction:

"The bottom pine with almond on the upper layer tastes like nuts, which is deeply loved by the family tea party dessert"

Production steps:

Step 1: soften the butter, add sugar powder and stir until smooth

Step 2: add egg yolk in batches

Step 3: add low flour and knead into dough

Step 4: apply hand powder for plastic surgery

Step 5: press the air upward and put it in the refrigerator for half an hour

Step 6: preheat the oven 180 degrees for 15 minutes,

Step 7: pour all the auxiliary materials into the pot, heat 110 degrees, and then mix the almonds at about 100 degrees

Step 8: into the cake, pay attention to leave four sides, because the baking process will flow out

Materials required:

Butter: 100g

Sugar powder: 50g

Salt: 3G

Almond: 150g

Maltose: 50g

Low powder: 3oog

Almond powder: 60g

Egg yolk: 60g

Fine sugar: 150g

Fresh cream: 100g

Honey: 50g

Note: pay attention to almond nougat over spread, out of the four sides of the position

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor