Three Kinds of Cold Mixed Vegetables.
Three Kinds of Cold Mixed Vegetables.
Introduction:
"I'm sure you're not unfamiliar with the ingredients. I don't introduce them much. You can add the ingredients according to your preference, such as tofu skin, fine vermicelli, green radish, carrot and kelp."
Production steps:
Materials required:
Pickle pimple: right amount
Green pepper: right amount
Coriander: moderate
Scallion: right amount
Delicious: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Three Kinds of Cold Mixed Vegetables.
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