Crispy and spicy Arctic shrimp

Crispy and spicy Arctic shrimp

Introduction:

"Recently, the haze weather is really annoying. I can't lift my spirits. I'm so lazy that I don't want to do anything. It's time to serve after two days' laziness. Today, I'm going to continue to eat Arctic shrimp. Crispy shell and delicious shrimp meat is a side dish with wine. The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best waters for the growth of Arctic shrimp. The Arctic shrimp grows at a depth of 200-250 meters above sea level and grows very slowly, drawing the essence of the world. So the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe.

Production steps:

Step 1: prepare the ingredients.

Step 2: add a spoonful of flour and a spoonful of salt and pepper to the egg.

Step 3: add appropriate amount of water and stir evenly.

Step 4: add another 1 teaspoon of frying powder. Stir well to make a frying paste.

Step 5: wrap the prawns in the batter evenly.

Step 6: add oil into the pan and heat it to 60%.

Step 7: drop in the pasted prawns one by one.

Step 8: deep fry until golden, take out and fry again.

Step 9: sprinkle pepper and salt evenly on the fried Arctic shrimp.

Materials required:

Arctic shrimp: 300g

Fried powder: right amount

Eggs: right amount

Starch: right amount

Flour: right amount

Salt and pepper: right amount

Note: no frying powder can be used instead of bread bran.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced