Stir fried beans -- Sichuan cuisine

Stir fried beans -- Sichuan cuisine

Introduction:

"When I was in college, I figured out a dish that was once loved by everyone... Now I'll share it with you... Ha ha"

Production steps:

Step 1: oil (put more 80g) slightly hot pepper, fried fragrant, crisp and then put minced meat.. Stir fry until done and put in minced garlic. Stir fry until fragrant.

Step 2: add beans, salt (more) MSG, chili noodles. Stir fry for about 15 minutes.

Step 3: add the dried pepper. Stir for another 2 minutes.

Step 4: taste the minced meat before leaving the pot. If it's too light, add some salt

Materials required:

Beans: beans

Minced meat: moderate

Minced garlic: right amount

Zanthoxylum bungeanum: 50g

Dry pepper: 50g

Salt: right amount

MSG: right amount

Hot pepper noodles: right amount

Note: Note: put more oil, if the time is not enough to dry the pot, quickly add oil..

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original