Hand to hand noodle making machine

Hand to hand noodle making machine

Introduction:

Production steps:

Step 1: prepare the flour and eggs.

Step 2: pour the flour into a large bowl, add a few grains of salt and mix well. (bigger for kneading)

Step 3: break in the eggs.

Step 4: floccule with chopsticks.

Step 5: knead into smooth three smooth dough, cover with plastic film and let stand for half an hour.

Step 6: knead the dough a few times, and then divide it in two.

Step 7: take a portion and knead it round, then roll it into a square shape.

Step 8: gradually roll large and thin until it is rolled into a thin sheet with a thickness of 2mm, and sprinkle a little dry flour on the surface evenly.

Step 9: fold the dough in half gently and continue to sprinkle a little flour evenly on the surface.

Step 10: fold in half again.

Step 11: cut into uniform strips.

Materials required:

Flour: 150g

Egg: 1

Salt: how many

Note: 1: the size of the egg is different, so don't put the flour at one time. If you feel it's not enough, you can add more. 2: Knead the dough and let it stand for half an hour to make the noodles more elastic. 3: If the cutting board is large enough, it can be rolled out at one time. Because the chopping board was too small, I had to do it twice. 4: When folding in half, just fold gently, never press. 5: After the noodles are cut, sprinkle a little dry flour and shake it gently with your hand to separate naturally. 6: When rolling noodles, the dough should be hard, so that the noodles are beautiful and elastic.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original