Bean curd with oyster sauce

Bean curd with oyster sauce

Introduction:

"You may not have tried oyster sauce with tofu, so what are you waiting for? Seize the time, let's start. Tofu is crispy and tender. It's delicious with oyster sauce

Production steps:

Step 1: choose tofu with good texture, easy to change the knife

Step 2: change the bean curd into a triangular thick slice, which is not easy to break when it is burned, and then put it in the refrigerator for one hour

Step 3: sprinkle a thin layer of corn starch on the frozen tofu

Step 4: Pan hot oil, 80% hot, began to fry tofu

Step 5: fry until golden on both sides and serve

Step 6: leave a little oil in the pan, add garlic and ginger, add two teaspoons of soy sauce and one teaspoon of sugar to make it fresh, and finally add one teaspoon of oil to make the juice ready,

Step 7: add half a bowl of water and bring to a boil

Step 8: add the fried tofu, bring to a boil over high heat, and simmer for 5 minutes

Step 9: take a thin layer of Euryale before leaving the pot, it's OK

Materials required:

Tofu: one piece

Chopped scallion: 20g

Minced ginger: 20g

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Oyster sauce: 1 teaspoon

Salad oil: right amount

Corn starch: right amount

Cooking wine: 1 teaspoon

Note: corn starch can make the fried tofu crisp outside and tender inside, which is very delicious

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor