Sweet and spicy bean curd mixed with cucumber
Sweet and spicy bean curd mixed with cucumber
Introduction:
"Yuzhu is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be soaked in clear water (cool in summer and warm in winter) for 3-5 hours. Ha ha, in a word, I love it. How about you? \(^o^)/~”
Production steps:
Materials required:
Yuzhu: 250g
Cucumber: 1
Salt: right amount
Sugar: right amount
Hot pepper noodles: right amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Sweet and spicy bean curd mixed with cucumber
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