Stir fried cabbage

Stir fried cabbage

Introduction:

"Cabbage is rich in vitamin U, has a good therapeutic effect on gastric ulcer, can accelerate wound healing, is an effective food for patients with gastric ulcer. It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer. But patients with pruritus and ocular hyperemia should not eat. Cabbage contains a large amount of crude fiber and is hard in quality, so it is not suitable for those with deficiency cold of spleen and stomach, diarrhea and weak spleen in children; in addition, it is not suitable for those with diarrhea and liver disease when gastrointestinal ulcer and bleeding are particularly serious after abdominal and thoracic surgery

Production steps:

Materials required:

Onion: right amount

Cabbage: moderate

Carrot: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light