Kung Pao Tofu
Kung Pao Tofu
Introduction:
Production steps:
Materials required:
Tofu: 1 piece
Peanuts: 10g
Scallion: 1
Ginger: 1 yuan
Garlic: 3
Oyster sauce: 2 teaspoons
Soy sauce: 2 teaspoons
Sugar: 2 teaspoons
Vinegar: 2 teaspoons
Pixian Douban: 1 spoon
Chicken essence: 1 spoon
Dry red pepper: 8
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Kung Pao Tofu
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