Home style pork onion pie

Home style pork onion pie

Introduction:

"My son doesn't like to eat vegetables, so he makes some pies, steamed buns, steamed dumplings and so on from time to time. He can cut the dishes he doesn't like to eat into pieces, mix them with meat stuffing, wrap them with dough, and mix them into his stomach. This is really a good way for children who don't like to eat vegetables. "

Production steps:

Step 1: put the pork stuffing, chopped onion, scallion and shrimps in a large bowl.

Step 2: add the egg, black sesame, white pepper, salt, sugar, oil, sesame oil and proper amount of water in material B in turn, stir clockwise as each addition, and then mix well as the next addition.

Step 3: pour the dough material into a large basin, add water at last, add water in several times, knead it into a smooth and non stick dough, cover it with wet cloth or plastic wrap, and relax for 20-30 minutes.

Step 4: divide the loose dough into small dough of 40g each, and roll it round.

Step 5: roll the small dough into a thin crust with thick middle.

Step 6: take the right amount of meat and put it in the middle.

Step 7: like baozi, wrap the meat stuffing in the dough and pinch it tightly.

Step 8: close the mouth down and flatten it gently with your hand.

Step 9: heat in a pan, add 2 tbsp oil and heat until warm, then put in the pie.

Step 10: fry over low heat for 12-15 minutes until both sides are golden and cooked.

Step 11: delicious meat and vegetables~~

Materials required:

Medium gluten flour (dough material): 300g

Salad oil (dough material): 15g

Salt (dough material): 5g

Water (dough material): 180g

Pork stuffing (stuffing material a): appropriate amount

Chopped onion (meat filling material a): appropriate amount

Scallion (meat filling material a): appropriate amount

Shrimp (meat filling material a): appropriate amount

Egg (meat filling material b): 1

Black sesame (meat filling material b): appropriate amount

White pepper (meat filling material b): appropriate amount

Salt (meat filling material b): appropriate amount

Oyster sauce (meat filling material b): appropriate amount

Sesame oil (meat filling material b): appropriate amount

Water (meat filling material b): appropriate amount

Note: when mixing flour, add 2 / 3 water first, and the remaining water should be added bit by bit, because different flour uses different amount of water, so the dough is smooth and not sticky.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original