Nanchang characteristic pig blood hot rice noodles

Nanchang characteristic pig blood hot rice noodles

Introduction:

Production steps:

Materials required:

Nanchang rice noodles: right amount

Pig blood: right amount

Dagu Decoction: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Chopped pepper: right amount

Bean paste: right amount

Spicy sauce: right amount

Black pepper: right amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

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