Nanchang characteristic pig blood hot rice noodles
Nanchang characteristic pig blood hot rice noodles
Introduction:
Production steps:
Materials required:
Nanchang rice noodles: right amount
Pig blood: right amount
Dagu Decoction: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Onion powder: appropriate amount
Chopped pepper: right amount
Bean paste: right amount
Spicy sauce: right amount
Black pepper: right amount
Pepper powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Nanchang characteristic pig blood hot rice noodles
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