Braised lotus root with duck leg

Braised lotus root with duck leg

Introduction:

"I always like to eat duck meat, because I often have scraping when I do beauty, which always reflects that I have heat in my body and the scorching fire is heavy, and duck meat is especially suitable for people like us. Said that duck is a delicacy, suitable for nourishing, is the main raw material of all kinds of delicious dishes. It is often said that "chicken, duck and fish" are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Besides, the duck is the cheapest among them. It can be said that it is the nutrition of the common people. But there is one thing, duck is one of the most delicious, so to make delicious, we must work hard to get rid of the fishy smell. Today, I'd like to introduce to you the combination of double sauce (bean paste and yellow sauce) and beer stew, which can remove the peculiar smell of duck and improve its taste. At the same time, we can add lotus root, which can strengthen human immunity and further make this delicious and nutritious dish more comprehensive. Let's see how to make it

Production steps:

Materials required:

Duck leg: 2

Lotus root: 2 knots

Beer: 1 can

Ginger: right amount

Scallion: right amount

Bean paste: right amount

Soy sauce: right amount

Cooking wine: moderate

Star anise: right amount

Dry pepper: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: medium spicy