Cold dumpling skin
Cold dumpling skin
Introduction:
"This private dish, cold dumpling skin, is gorgeous in color, suitable for hot and sour, and unique in flavor."
Production steps:
Materials required:
Dumpling skin: 200g
Soybean sprouts: 30g
Gluten: 30g
Spinach: 30g
Tomato: 1
Leek: 30g
Coriander: 2
Salt: right amount
Garlic: right amount
Spicy noodles: right amount
Soy sauce: right amount
Vinegar: moderate
MSG: right amount
Fresh red pepper: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Cold dumpling skin
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