Cold dumpling skin

Cold dumpling skin

Introduction:

"This private dish, cold dumpling skin, is gorgeous in color, suitable for hot and sour, and unique in flavor."

Production steps:

Materials required:

Dumpling skin: 200g

Soybean sprouts: 30g

Gluten: 30g

Spinach: 30g

Tomato: 1

Leek: 30g

Coriander: 2

Salt: right amount

Garlic: right amount

Spicy noodles: right amount

Soy sauce: right amount

Vinegar: moderate

MSG: right amount

Fresh red pepper: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour