Cold dumpling skin
Cold dumpling skin
Introduction:
"This private dish, cold dumpling skin, is gorgeous in color, suitable for hot and sour, and unique in flavor."
Production steps:
Materials required:
Dumpling skin: 200g
Soybean sprouts: 30g
Gluten: 30g
Spinach: 30g
Tomato: 1
Leek: 30g
Coriander: 2
Salt: right amount
Garlic: right amount
Spicy noodles: right amount
Soy sauce: right amount
Vinegar: moderate
MSG: right amount
Fresh red pepper: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Cold dumpling skin
-
1.Stewed pork with red dates
Stewed pork with red dates - Hong Zao Dun Shao Wu Hua Rou
Time 2021-03-14 -
2.Fried Bergamot with carrot
Fried Bergamot with carrot - Hu Luo Bo Chao Fo Shou Gua
Time 2021-03-14 -
3.Golden silk Hydrangea ball (shredded potato and carrot meatballs)
Golden silk Hydrangea ball (shredded potato and carrot meatballs) - Jin Si Xiu Qiu Tu Dou Si Hong Luo Bo Rou Wan
Time 2021-03-14 -
4.The poor people's Tricholoma matsutake -- stir fried Pleurotus eryngii
The poor people's Tricholoma matsutake -- stir fried Pleurotus eryngii - Qiong Ren De Song Rong Xiao Chao Xing Bao Gu
Time 2021-03-14 -
5.Hami melon ice skin moon cake
Hami melon ice skin moon cake - Ha Mi Gua Bing Pi Yue Bing
Time 2021-03-14 -
8.Purple bean with minced garlic
Purple bean with minced garlic - Suan Rong Zi Mei Dou
Time 2021-03-14 -
9.Stewed bone soup & quot; fermented bean curd & quot;
Stewed bone soup & quot; fermented bean curd & quot; - Gu Tang Hui Niang Dou Fu
Time 2021-03-14 -
10.Shredded pork with Broccoli
Shredded pork with Broccoli - Wa Wa Cai Bai Ye Rou Si
Time 2021-03-14 -
12.Traditional characteristics of Minnan salted rice
Traditional characteristics of Minnan salted rice - Min Nan Chuan Tong Te Se Xian Fan
Time 2021-03-14