Fried peanut with salt
Introduction:
"Usually this kind of delicate work is done by my mother, but today my mother went to my sister's house to play, and it took me a few days to come back. I want peanuts to make tea again. I have no choice but to do it by myself... First I asked my mother about the specific method on the phone, and then I started to work!! Wow, the finished product is good. It's fragrant and crisp. It's delicious. "
Production steps:
Step 1: take out the peanuts, first pick out the peanuts of different sizes, ensure that the size of the fried peanuts is the same, some are not ripe, some are not ripe.
Step 2: heat the pot over medium heat to keep it free of oil and water.
Step 3: pour in the fine salt and stir fry.
Step 4: pour in the selected peanuts and stir fry over high heat.
Step 5: stir fry without stopping, keep the heat evenly.
Step 6: stir fry until the peanuts start to have a little thunderbolt. When the peanuts start to ring, turn the medium and small fire and stir fry constantly.
Step 7: some peanuts begin to peel. By this time, they are 9 years old.
Step 8: stir fry two more times, the color begins to darken, you can turn off the fire, the fire is just right.
Step 9: pick up the peanuts and separate the salt from the peanuts.
Step 10: spread it out and cool it. Put it in a clean bottle after cooling. Eat it when you want to. Keep it crisp and won't be soft.
Step 11: put the salt in the pot until it's cold, and then put it into the bottle. Next time, I'll use it again. I've fried the salt several times. I'm going to lose it, so I didn't put it in the bottle.
Materials required:
Peanuts: 200g
Salt: right amount
Note: 1. The most important thing to fry peanuts is to master the fire. When the fire is big, the fire should be big. When the fire is small, the fire should be turned to small quickly. In fact, frying peanuts is really simple, less than ten minutes. 2. Fine salt can be used to fry several times, and then change the salt. 3. Don't fry peanuts too much at a time. It's better to eat them now.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Fried peanut with salt
Baby cabbage and lotus root meatball soup - Wa Wa Cai Lian Ou Rou Wan Tang
[pumpkin Mini toast] - the most important bread in this season - Nan Gua Xiu Zhen Xiao Tu Si Zhe Ge Ji Jie Zui Bu Rong Cuo Guo De Mian Bao
Marinated shredded bean curd with garlic, rice and pepper - Suan Mi La Jiao Ban Lu Dou Fu Si
White gourd and kelp soup - Dong Gua Hai Dai Rou Gu Tang
Braised duck wings with Taro - Jia Chang Yu Nai Shao Ya Chi
A simple home dish - water spinach with minced garlic - Jian Dan Jia Chang Cai Suan Rong Kong Xin Cai