Korean red bean porridge
Korean red bean porridge
Introduction:
"Drinking red bean porridge is a traditional custom in South Korea during the winter solstice. Now I'll teach you how to do it."
Production steps:
Materials required:
Rice: 50g
Red beans: 80g
Glutinous rice flour: 50g
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Korean red bean porridge
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