Korean red bean porridge

Korean red bean porridge

Introduction:

"Drinking red bean porridge is a traditional custom in South Korea during the winter solstice. Now I'll teach you how to do it."

Production steps:

Materials required:

Rice: 50g

Red beans: 80g

Glutinous rice flour: 50g

Sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet