Stewed meatballs with mushrooms
Stewed meatballs with mushrooms
Introduction:
"Mushroom is rich in nutrients, including essential amino acids, minerals, vitamins and polysaccharides. It is a high protein, low-fat nutritional health food. Regular consumption of mushrooms can promote the absorption of nutrients from other foods. Spring health is very suitable for eating mushrooms to supplement body nutrition. Two kinds of fresh mushrooms and meatballs are stewed together to make a half soup dish. The soup is fresh and delicious. "
Production steps:
Materials required:
Pleurotus eryngii: 80g
Mushroom: 100g
Pork balls: 100g
Scallion: 5g
Jiang: 3G
Salt: 5g
Water: moderate
Peanut oil: 25ml
Coriander: a little
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Stewed meatballs with mushrooms
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