Nutrition arrives early -- scallion egg hot dough cake

Nutrition arrives early -- scallion egg hot dough cake

Introduction:

"On the 15th, the municipal administration began to provide central heating, and the home became warm all of a sudden. It's a good feeling! When I got up in the morning to prepare steamed bread, I found that the steamed bread had been eaten up. Look at my memory We have to plan for something else. My husband has to rush to work, so he must hurry Kwai. It's a pancake! A bunch of scallions, a few eggs, nutrition and delicious, so simple to do. Is there any temptation to you? Do it yourself

Production steps:

Step 1: 1. Break the egg and put it into the flour.

Step 2: Chop shallots.

Step 3: put the chopped chives into the flour and add two spoonfuls of salt.

Step 4: add two spoonfuls of Wang Shouyi's thirteen spices.

Step 5: after adding the seasoning, mix the flour evenly.

Step 6: add boiling water while stirring until the consistency is appropriate.

Step 7: consistency at least to be able to hang chopsticks.

Step 8: drop a few drops of oil in the pan.

Step 9: turn down the heat and spread the oil with carrots or ginger. At least wipe the bottom of the pot.

Step 10: pour in a proper amount of batter and use a spatula to make a circle. The amount of batter depends on the size and thickness of the pancake you want to make. I poured two and a half spoons of batter.

Step 11: turn the cake upside down after frying it yellow.

Step 12: blanch until golden on both sides, then remove.

Materials required:

Flour: About 300g

Eggs: 3

Chives: 4

Table salt: spoon

Thirteen spices: 2 teaspoons

Edible oil: right amount

Note: 1. I think the small chives are more delicious when making pancakes. The big chives can be used to stir fry dishes, but the flavor will be much worse when making pancakes. 2. The key to pancakes lies in the fire. We must not be anxious. We should use a small fire to make pancakes slowly. Only in this way can the pancakes be cooked thoroughly, but the surface will not scorch.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: spiced