Longxu beef

Longxu beef

Introduction:

Longxu beef has a long history. It is made from the refined meat of mountain cattle by traditional processing technology. Its main ingredients are: fresh yellow beef, precious Chinese herbal medicine, sugar, salt, etc. As the name suggests, Longxu beef is called Longxu beef because its fiber is uniform and its shape is like Longxu. Longxu beef is rich in nutrition, easy to eat, long shelf life, easy to carry, and suitable for all ages. It is a modern food for gifts to relatives and friends, high-end banquets and travel. "

Production steps:

Materials required:

Fresh beef: moderate

Qujiu: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Chili oil: moderate

Zanthoxylum oil: right amount

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Cooked vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: medium spicy