Three fresh vegetable potstickers

Three fresh vegetable potstickers

Introduction:

"The man next door planted some cabbages in the flower bed. When he met me after work, he pulled a lot of cabbages to me and fried a plate of them. It really tasted good. He made some steamed buns with cabbage, mushroom and vermicelli, and made some dumplings with the rest of the stuffing. They were all vegetarian, so it was named Su San Xian jiaozi."

Production steps:

Step 1: take out the cabbage in boiling water and chop it up.

Step 2: wash the mushrooms and cut them into small cubes. Minced ginger.

Step 3: fry the fans in the oil pan quickly.

Step 4: smash the fried vermicelli with a shovel.

Step 5: add ginger, chopped cabbage and diced mushrooms.

Step 6: add a little salt and mix well.

Step 7: buy dumpling skin.

Step 8: make dumplings.

Step 9: heat up the oil in the pan, fry the dumplings over low heat until the bottom is a little hard, cover half of the dumplings with water and simmer.

Step 10: fried potstickers.

Materials required:

Dumpling skin: right amount

Cabbage: moderate

Lentinus edodes: right amount

Fans: right amount

Salt: right amount

Ginger powder: appropriate amount

Note: vermicelli can absorb excess water from vegetables.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh