Twice-cooked pork

Twice-cooked pork

Introduction:

Production steps:

Step 1: put the pork into boiling water and cook until half cooked;

Step 2: cut the Hangzhou pepper into sections and slice the cooked pork;

Step 3: heat the oil in a hot pan, add garlic slices and stir fry until fragrant;

Step 4: add Hangzhou pepper and pork slices, stir fry the oil;

Step 5: add 2 tbsp bean paste and stir fry until fragrant;

Step 6: add a small amount of sugar and 1 teaspoon of soy sauce, stir fry, add salt before boiling.

Materials required:

Hangzhou pepper: right amount

Pork: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Bean paste: right amount

Note: 1. The best choice of pork fat and lean pork, so fried pork taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor