Crispy chicken wings with cumin

Crispy chicken wings with cumin

Introduction:

Production steps:

Step 1: thaw and wash the chicken wings;

Step 2: put 2 knives on the chicken wings and marinate them with salt and cooking wine for 1 hour;

Step 3: put the marinated chicken wings into the microwave oven and beat them with high heat for 4 minutes;

Step 4: prepare the seasoning;

Step 5: take a bowl, put three spoonfuls of flour, add pepper powder, pepper, salt and water, and stir into a paste;

Step 6: add the oil into the pan and heat it to 60%. Put the chicken wings into the paste and wrap it evenly;

Step 7: put it into the pot and fry it over low heat. Turn it upside down from time to time;

Step 8: when it is fried into golden yellow, take out the control oil;

Step 9: put into plate, sprinkle cumin powder and spicy powder.

Materials required:

Chicken Wings: 12

Edible oil: right amount

Salt: right amount

Pepper: right amount

Spicy powder: right amount

Cumin powder: right amount

Pepper powder: right amount

Flour: right amount

Cooking wine: moderate

Precautions: 1. Marinate the chicken wings with a few knives, which is easy to taste; 2. Put the chicken wings in the microwave oven for 4 minutes, so that the chicken wings are five mature, and the frying time is shorter, which is easy to be cooked; 3. When frying, use medium and low heat, and pay attention to control the oil temperature.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy