Fried chicken wings

Fried chicken wings

Introduction:

Production steps:

Step 1: 1. After washing the chicken wings, drain the water, mark the front and back of the wings with a few knives, and use a little salt to evenly smear the front and back of the wings.
2. Mix 2 tbsp cooking wine, 1 tbsp fish sauce and a little pepper. Code chicken wings and marinate for about 1 hour.
3. After an hour, turn over the chicken wings and continue to marinate for about an hour.

Step 2: prepare a small bowl of cornflour, a small bowl of bread bran and an egg to break up and set aside

Step 3: 1. Marinate the chicken wings, take them out, and then evenly wrap them with flour, egg liquid and bread bran. Each one repeats.
2. Pour the oil in the pan, because the pan bottom is big, the oil is better than chicken wings, so it costs more oil. I suggest frying in a small soup pan.
3. When the oil is warm enough to make small bubbles in the pan, add the wrapped chicken wings and fry them over low heat. When the two sides are slightly yellow, change the heat and fry until golden. Must not be too long, in order to avoid chicken wings outside hard.

Step 4: fry and serve with tomato sauce and salad sauce.
A simple home style fried chicken wings is done.

Materials required:

Chicken Wings: Ten

Egg: one

Raw powder: appropriate amount

Starch: right amount

Salt: right amount

Breadcrumb: a small bowl

Fish sauce: moderate

Pepper: right amount

Ketchup: a little

Salad dressing: a little

Precautions: 1. When marinating chicken wings, the marinade is better than chicken wings, which is convenient to taste. 2. Don't spread too much salt. The food will be salty after frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original