Steamed pork with garlic cloves --- garlic with pork can eliminate fatigue, restore physical strength, sterilize and detoxify

Steamed pork with garlic cloves --- garlic with pork can eliminate fatigue, restore physical strength, sterilize and detoxify

Introduction:

"Efficacy and function of garlic (Reprinted) efficacy of garlic: it can warm the middle of the body and eliminate food, move stagnant Qi, warm the spleen and stomach, eliminate accumulation, detoxify and kill insects; it is mainly used for food stagnation, abdominal cold pain, edema and fullness, diarrhea, dysentery, malaria, pertussis, carbuncle and swelling toxin, alopecia, snakeworm bite, hookworm, pinworm and other diseases. Garlic function: 1. Antibacterial and anti-inflammatory garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1 / 10 of penicillin. It has obvious inhibition and killing effect on a variety of pathogenic bacteria, such as Staphylococcus, meningitis, pneumonia, Streptococcus, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae. It can also kill more kinds of pathogenic fungi, hookworm, pinworm and Trichomonas. Eating raw garlic is an effective way to prevent influenza and intestinal infection. But it should be noted that allicin is easy to be destroyed at high temperature and lose its bactericidal effect. 2. Sulfur compounds in anticancer garlic mainly act on the "start-up stage" of tumorigenesis by enhancing detoxification function, interfering with the activation of carcinogens, preventing cancer formation, enhancing immune function, blocking the formation of lipid peroxidation and anti mutation and other ways to prevent normal cells from transforming into cancer cells. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence rate of cancer. 3. Garlic essential oil can inhibit platelet aggregation. 4. Regular consumption of raw garlic can also reduce blood pressure. 5. The hypoglycemic experiment proved that raw garlic can improve the glucose tolerance of normal people, promote the secretion of insulin and increase the utilization of glucose by tissue cells, so as to reduce blood glucose. 6. Can make the blood thin, smoking and drinking will make the blood thick, if you eat some garlic at the same time, it will dilute the blood balance. It also has antioxidant properties similar to vitamin E and vitamin C. 7. Reduce blood pressure hypertensive patients every morning to eat a few cloves of garlic vinegar bubble, and drink two spoonfuls of vinegar, eat half a month for hypertensive patients will have obvious effect. 8. Reduce cholesterol if garlic with egg yolk can inhibit the aging of blood vessels and skin, egg yolk contains lecithin can remove the cholesterol adhering to the wall of blood vessels, play a role in reducing cholesterol. 9. Eliminate fatigue, restore physical strength, garlic with pork is a good way to eat, pork is one of the most abundant foods with vitamin B1. The combination of vitamin B1 and Allicin in garlic can eliminate fatigue and restore physical strength. 10. Make blood smooth, garlic and black carp food, can make blood smooth, garlic can promote the digestion of fish protein. Pomfret, saury and black carp are rich in unsaturated fatty acids, which have obvious effects on lowering cholesterol, coagulating platelets and dissolving thrombus. Eating with garlic is more conducive to smooth blood flow. "

Production steps:

Materials required:

Pork: 1 jin

Garlic cloves: 30

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: garlic