Steamed pork liver and lean meat with Cordyceps
Steamed pork liver and lean meat with Cordyceps
Introduction:
Production steps:
Materials required:
Cordyceps: moderate amount
Pig liver: moderate amount
Lean meat: moderate
Garlic: right amount
Scallion: right amount
Ginger: right amount
Salad oil: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Chicken powder: right amount
Wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Steamed pork liver and lean meat with Cordyceps
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