Soybean milk cake

Soybean milk cake

Introduction:

"The details of the materials are only about. According to personal preferences, the finished product is a bit like scorched, but the skin is not hard, and it's not like biscuit, because it's a cake."

Production steps:

Step 1: beat four eggs together.

Step 2: mix the egg yolk and beat until foamy. Because one of the eggs is broken, I don't want to waste it!

Step 3: add the right amount of salt, less than a teaspoon.

Step 4: dissolve the salt completely

Step 5: pour in 500 ml soybean milk

Step 6: add about three hundred grams of sugar

Step 7: mix the sugar completely until it dissolves and foams

Step 8: add yeast to the egg mixture

Step 9: four hundred and fifty-four grams of flour, while slowly pouring into the egg, while mixing clockwise.

Step 10: only use the original way, chopsticks a pair of artificial mixing, come on! I

Step 11: try to mix all the materials as much as possible.

Step 12: the mixed dough is packed with utensils, wrapped with fresh-keeping paper, sealed and put in the shade. I put it in the oven and naturally ferment until tomorrow morning.

Step 13: the fermented dough, due to time, I put the dough into the preheated oven, first 100 ℃ for 10 minutes, then 120 ℃ for 10 minutes, then 150 ℃ for 5 minutes, and finally 180 ℃ for 5 minutes.

Step 14: the baked cake looks scary.

Step 15: the softness is OK! The skin seems to be burnt!

Materials required:

Eggs: four

Flour: 454g

Soymilk: 500ml

Yeast: right amount

Oil: right amount

Salt: right amount

Sugar: 300g

Note: in fact, there is no difficulty, that is, the amount of various materials and each mixing detail are combined. First, let the dough evaporate under slow fire, then make the interior of the dough swell under medium fire, finally make the dough completely baked under high fire, and then cut it into pieces to eat after cooling until slightly hot.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet