Stir fried scallop with towel gourd

Stir fried scallop with towel gourd

Introduction:

"This dish was all about catching and putting. The ideal is to put 2 fresh Luffa. But I forgot to buy Luffa when I was cooking. The only towel gourd left at home is not very fresh. But there's no way. Later, I found a celery and a red pepper in the refrigerator. I'll make do with it. "

Production steps:

Step 1: cut luffa and celery. If it's two Luffa, cut them together.

Step 2: cut the scallop into two pieces. Then marinate with a little cooking wine and shredded ginger for 10 minutes. Then blanch the water. Blanch for 5 seconds and remove.

Step 3: prepare garlic and onion.

Step 4: fire hot oil, stir fry onion and garlic until fragrant. Then add celery, towel gourd and red pepper to fry. When slightly soft, add scallop and sprinkle with a little water. Keep stirring.

Step 5: stir well with salt. Hook in the thicken and remove.

Materials required:

Luffa: 1

Celery: 1

Ribbon snail: 10

Red pepper: 1

Shallot head: moderate

Garlic: right amount

Peanut oil: right amount

Note: this dish should highlight the fresh and sweet of scallops and Luffa, as well as the tenderness of scallops. Just remember that.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light