Red bean biscuit rolls

Red bean biscuit rolls

Introduction:

"Hee hee"

Production steps:

Step 1: put the glutinous rice flour into the basin, slowly pour in warm water, and knead until the glutinous rice flour is dough

Step 2: place the glutinous rice ball on the plate, gently flatten it (the more flattened, the easier it will be cooked), put it in the steamer, and steam over high heat for about 15 minutes. Steamed glutinous rice noodles should be covered with plastic film to prevent the surface from drying, and then air to warm

Step 3: Sprinkle biscuit crumbs on the pressing board first (I didn't buy soybean powder, so I used biscuit crumbs instead of a delicious one) and roll the glutinous rice ball on the pressing board

Step 4: spread the red bean stuffing evenly on the glutinous rice dough and smooth it

Step 5: lift a corner and roll it inward carefully. Cut the glutinous rice roll into equal segments with a knife. Sprinkle the remaining soybean flour on it with a sieve

Step 6: finished product

Materials required:

Glutinous rice flour: right amount

Red bean paste: right amount

Biscuit foam: right amount

Sugar: right amount

Edible oil: right amount

Note: the volume must be tight, do not leave gaps, in order to avoid the middle loose

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet