Japanese fried chicken

Japanese fried chicken

Introduction:

"Tang Yangmo, also known as fried chicken nuggets, can be regarded as a folk snack in Japan. After countless times of tasting, viewing videos and consulting Japanese friends, I finally know his production process. The area where I live is also the place where most fried chicken nuggets are consumed in Japan. The so-called big denominator, you will think of Tang Yanghe. "

Production steps:

Step 1: shaving chicken leg

Step 2: slice the onion and garlic, put it on the chicken, add a little salt and pepper.

Step 3: pour in the right amount of barbecue sauce

Step 4: pour the chicken into the food bag, knead with both hands for 10 minutes, and refrigerate for half an hour.

Step 5: put the eggs into a small bowl, add appropriate amount of high gluten flour, and stir well.

Step 6: how it looks after mixing

Step 7: put the chicken into the batter and stick the batter well

Step 8: prepare another plate, pour in high gluten flour, and coat the chicken with egg paste with high gluten flour.

Step 9: put the chicken into a hot oil pan and fry for about 3 minutes until golden.

Step 10: mix with salad and shredded cabbage

Materials required:

Chicken leg: 5

Egg: 1

High gluten flour: right amount

Barbecue sauce: right amount

Salt and pepper: right amount

Onion: half

Garlic: 2

Note: must wrap high gluten flour, this is the key, taste good, all depends on the outside wrapped in batter, tried many times, high gluten flour fried out will have a sense of hierarchy, more crisp. To test the oil temperature, you can drop the batter into the oil pan. If you quickly put it on the oil surface, the oil temperature will reach.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh