Braised prawns

Braised prawns

Introduction:

"Stewed prawns in oil is a classic home dish with strong fragrance and delicious taste. The method of stewing prawns in oil is a traditional Beijing flavor, which is not only simple and easy, but also makes the prawns taste human. This dish is red and bright, fragrant and delicious. It is tender and slightly sweet, and it is delicious

Production steps:

Step 1: wash the fresh prawns with cold water.

Step 2: cut off the legs and whiskers of shrimp and draw out the sand line.

Step 3: shred onion and ginger.

Step 4: heat up the pan, add a little oil, heat to 60% or 70%, add prawns and stir fry.

Step 5: stir fry until the shrimp shell is hard, add tomato sauce and continue to stir fry.

Step 6: add onion and ginger and stir fry until fragrant.

Step 7: cook the cooking wine, add salt, sugar, soy sauce and a little water to boil.

Step 8: simmer until the soup is concentrated

Materials required:

Fresh shrimp: 300g

Oil: right amount

Salt: right amount

Shredded green onion and ginger: right amount

Tomato sauce: cooking wine

Soy sauce: moderate

Sugar: cooking wine

Cooking wine: moderate

Note: don't stew the prawns too long to prevent the meat from aging.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh