Fried sirloin steak

Fried sirloin steak

Introduction:

"A very comprehensive BBQ barbecue"

Production steps:

Step 1: peel and dice the potatoes and cook them. Cut the peel of the oranges into 1cm short pieces instead of a few white ones. Slice the pickles into 4 slices, chop the onions, cut the bacon into small pieces, bake and color them. Mix the concentrated ingredients with mayonnaise, some Tibetan mustard, a little black pepper, salt and pepper, and mix well.

Step 2: slice zucchini, eggplant and pepper, mix well with a little salt, pepper, olive oil and a little arenu vanilla, and color them. You can leave them without vanilla.

Step 3: boil 3 bottles of black vinegar into 1 bottle, thicken and add a little oyster sauce.

Step 4: use salt, pepper, olive oil, onion, garlic, submerge for a while, and then grill them to their favorite maturity. I usually like 40%. Tear the lettuce into small pieces and roll them. Put everything on the plate.

Materials required:

Sirloin steak: moderate

Garlic: right amount

Onion: right amount

Black pepper: right amount

Potatoes: moderate

Bacon: right amount

Orange peel: right amount

Mayonnaise: right amount

Lettuce: moderate

Zucchini: right amount

Eggplant: moderate

Color pepper: right amount

Sour cucumber: right amount

Salt: right amount

Pepper: right amount

Tibetan mustard: right amount

Ariganum: moderate

Black vinegar: right amount

Note: salad and main course are all together, more nutritious!

Production difficulty: ordinary

Technology: grilling

Production time: half an hour

Taste: Original