Bear cream cake

Bear cream cake

Introduction:

"The cream cake bears the childhood of too many post-80s children. If you add the cute cartoon image, it will be even more wonderful. Today, this little bear cream cake is dedicated to our childhood that has quietly passed away! "

Production steps:

Materials required:

Eggs (Qifeng cake embryo): 2

Low gluten flour (Qifeng cake embryo): 40g

Animal cream: 200g

Mango (surface decoration): a little

Papaya (surface decoration): a little

Milk (Qifeng cake embryo): 20g

Vegetable oil (Qifeng cake embryo): 20g

Powdered sugar (in egg yolk) (Qifeng cake embryo): 15g

Fine granulated sugar (in protein) (Qifeng cake embryo): 30g

Powdered sugar (surface decoration): 15g

Dark chocolate (surface decoration): 10g

Pigment (surface decoration): a little

Decoration material (surface decoration): a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor