Chocolate pastry

Chocolate pastry

Introduction:

"It's not good to keep chocolate when you can't finish it, and it's not good to put it in the refrigerator. With some simple materials, you can make delicious snacks. It's best to match with afternoon tea. "

Production steps:

Step 1: raw material: Pastry Matcha chocolate Cranberry dried sesame whole egg liquid

Step 2: cut the pastry in half.

Step 3: put a piece of chocolate in 3 / 4 of the pastry.

Step 4: place dried cranberries around the chocolate.

Step 5: spread the whole egg on the edge of the pastry.

Step 6: cover the chocolate Cranberry with the pastry on the other side and press the edge with a fork.

Step 7: take care of all the pastry and put it on the baking tray. Coat the pastry with whole egg.

Step 8: sprinkle some sesame seeds on the egg.

Step 9: preheat the oven 180 degrees. Bake in the oven for 15-20 minutes until the pastry is puffed and golden.

Step 10: crisp, super delicious~~~

Materials required:

Pastry: right amount

Chocolate: moderate

Dried Cranberry: moderate

Sesame: right amount

Whole egg liquid: right amount

Precautions: 1, baking must pay attention to observation, take out in time after coloring, in order to avoid excessive temperature, surface blackening. 2. Chocolate and the combination of sink can play at will, dry fruit collocation is also very good. 3. This snack is delicious when it's hot and cold. It's perfect with coffee and tea.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet