Carrot omelet

Carrot omelet

Introduction:

"You can make a few healthy eggs with a little flour for a few minutes. Not only the color is beautiful, but also the taste is very good! "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and shred the carrots, then chop them with a knife. Chop the shallots.

Step 3: put the flour, chopped carrot and scallion into a large bowl, and add salt according to your taste.

Step 4: add water a little bit, so it's not easy to get lumps and make a paste.

Step 5: add eggs to the batter, and beat the batter evenly in one direction, then the batter is ready.

Step 6: preheat the electric pancake pan with oil, put in a large spoon of batter and spread it into pancakes. Cook one side and turn over the other.

Step 7: fry on both sides, roll up and put on a plate.

Materials required:

Eggs: two

Flour: right amount

Carrot: two

Chives: a handful

Salt: right amount

Note: add a little water in the flour, so it is not easy to get pimples.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion