Bean paste with chopped pepper

Bean paste with chopped pepper

Introduction:

"The bean paste with chopped pepper is salted in a jar every summer. Put the mixed bean paste into the jar. As long as the water outside the jar is not dry, it can be guaranteed for one year. You can take it as you like. Especially when it's cold in winter, I don't want to cook. Take a little bean paste, add some cured fish and bacon, and steam them on the rice noodles. The food comes out in one pot. It's simple, convenient and delicious. Pay attention not to let clear water into the jar when taking Douban sauce. It will be broken if clear water enters the jar, and there will be little insects. The outside of the jar should be kept clean and not dry, and the outside of the jar should be cleaned and kept clean after a period of time, otherwise there will be jar smell in your home. "

Production steps:

Materials required:

Soybeans: moderate

Red pepper: right amount

Garlic: right amount

Salt: right amount

Tea oil: appropriate amount

High alcohol: moderate

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several days

Taste: garlic