Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

"Refreshing taste!"

Production steps:

Step 1: wash the lettuce.

Step 2: control the drying of lettuce and cut it into sections for standby.

Step 3: shred the meat and prepare all other ingredients.

Step 4: add oil to the pan, saute with pepper powder, and then add shredded meat.

Step 5: add onion and ginger, add sugar and cook cooking wine.

Step 6: add the lettuce section, stir fry quickly for several times, add seasoning 2 for seasoning, and then out of the pot (lettuce must not be fried for a long time, otherwise the taste is not good).

Step 7: out of the pot, decorate, eye ~, eat, stomach.

Materials required:

Lettuce: moderate

Shredded Auricularia auricula: right amount

Shredded green pepper: right amount

Shredded pork: right amount

Ginger and garlic: right amount

Sugar: right amount

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Sufu juice: 1 teaspoon

Starch: appropriate amount

Note: fire in the whole process!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh