Preserved egg salad
Preserved egg salad
Introduction:
"Preserved egg, also known as Songhua egg and changed egg, is an egg processing food invented by Chinese Han people. It is a kind of food unique to China with special flavor and can promote appetite. According to Yilin zuanyao, it can "relieve lung heat, sober up, remove large intestine fire, and treat diarrhea. It can be used to treat sore throat, hoarseness and constipation
Production steps:
Materials required:
Preserved eggs: 2
Green pepper: right amount
Ginger and garlic: right amount
Peanuts: 20
Fresh: 15
Oil: 10
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Preserved egg salad
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