Bacon mushroom pizza

Bacon mushroom pizza

Introduction:

"Pizza is the love of many adults and children. DIY up absolutely not difficult to do, and then call three or five friends to do together, talking about the irrelevant events, eyebrows relaxed, mouth raised, saliva DC, laughter, such a picture will certainly let you yearn for it. After baking full of expectation, enjoy the delicious pizza and life together

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the face work file and face.

Step 3: after 20 minutes, add the butter and continue to knead the dough.

Step 4: knead until the dough is smooth and ferment to twice the original size.

Step 5: take out the dough, squeeze out the big bubbles, divide the dough into two parts, round, and ferment for 15 minutes.

Step 6: brush a thin olive oil on the baking tray; roll a portion of the dough into a uniform circle, spread it on the pizza tray, twist the dough around with your thumb to make it smooth and smooth; use a fork to make small holes on the cake.

Step 7: wash the vegetables separately, cut into shreds and slices, and cut the bacon into small pieces for use.

Step 8: take a large bowl, put in ingredients, add a little salt, olive oil, black pepper, mix well, marinate for 5 minutes.

Step 9: heat the pan on the fire, fry the mushroom and bacon for half a minute to remove moisture.

Step 10: stir fry shredded pepper and onion rings to remove moisture.

Step 11: rub the mozzarella cheese and set aside.

Step 12: evenly spread the sauce on the perforated dough, put it into a 180 ° preheated oven and bake for 10 minutes, then take it out.

Step 13: spread the bacon and mushroom on the cake, sprinkle a little cheese.

Step 14: put other fillings on the cake evenly, sprinkle cheese between the fillings.

Step 15: Sprinkle the remaining shredded cheese evenly on the filling, and brush the edge of the pie with oily egg liquid.

Step 16: put it into 200 degree oven again and bake for 12-15 minutes.

Materials required:

GAOJIN powder: 250g

Low gluten powder: 50g

Salt free butter: 15g

Egg liquid: 30g

Milk powder: 10g

Yeast: 3G

White granulated sugar: 30g

Water: 160ml

Pizza sauce: right amount

Bacon: right amount

Mushroom: right amount

Red pepper: right amount

Butter: moderate

Yellow pepper: right amount

Shallot head: moderate

Black pepper: right amount

Olive oil: right amount

Mozzarella: moderate

Note: 1. Brush a layer of olive oil on the bottom of the baking plate to make the pizza crispy and delicious. 2. Preheat for about 5-10 minutes before each baking, so that the food can be heated more evenly when baking. 3. Tomato sauce can also be used instead of pizza sauce, but homemade pizza sauce will have a stronger flavor. 4. The cheese should be spread in layers, which can make the stuffing stick together and make the cheese pull out longer. 5. Pizza sauce is also suitable for making spaghetti or Chinese style noodles. Just add some water to dilute it. 6. The purpose of frying stuffing is to prevent the stuffing from coming out of the soup and affecting the taste of the cake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor