[hand shredded toast] the gorgeous transformation of Caragana

[hand shredded toast] the gorgeous transformation of Caragana

Introduction:

"Toast" the first time I had close contact with it ended in failure, the second time, the third time... Until some time later, it finally came out to meet people ~ ~ ~ although it was not perfect and beautiful, it was progress and the motivation to try again! Like many things, making food requires you to study, meditate, think and never give up. It's like a road full of thorns. When you raise your feet, I hope you have a heart to meet failure, not to retreat and not to be discouraged! Hand baked toast with lemonade, fried eggs, sausages, ham, bacon, a good day starts with breakfast

Production steps:

Step 1: pour soybean milk into the bread machine barrel

Step 2: add egg liquid, sugar, salt, cheese, high flour, yeast and lemon dander in turn

Step 3: start the face blending program

Step 4: after the first mixing procedure, add butter for the second mixing

Step 5: knead to a large film stage

Step 6: take out the complete dough, divide it into six equal parts and let it stand for 15 minutes

Step 7: shape the three long strips and roll them up in turn, twist the three long strips into a braided pattern, and put the twisted dough into a mold coated with butter (olive oil)

Step 8: cover (preservative film) and ferment in a warm place until the mold is full

Step 9: preheat the oven for 35-40 minutes, demould it while it is hot, air it to the palm temperature and seal it

Step 10: tear toast by hand

Step 11: big picture

Materials required:

High flour: 350g

180g: soybean milk

Egg: 40g

White granulated sugar: 50g

Salt: 3.5g

Cheese: 50g

Lemon peel: 8g

Yeast: 4G

Butter: 25g

Note: 1. If you have a soybean milk machine, it will be better. 2. Adding lemon dander will make the bread full of fruit flavor. 3. After the finished product is sealed, it can be stored at room temperature and eaten within a week as much as possible. 4. When the room temperature is high, it is better to put the liquid in the refrigerator in advance or reduce the heat generation during the kneading process of the bread machine (air conditioning room and electric fan can alleviate it). 5 It takes about 40 minutes to knead to the complete stage (two kneading procedures). 6. The use of bread maker follows the principle of liquid before flour

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original