Quick fried green vegetables with mushrooms

Quick fried green vegetables with mushrooms

Introduction:

"Lentinus edodes is delicious, fragrant and nutritious. It is known as" Queen of plants ". Lentinus edodes is cold in nature and slightly bitter in taste, which is beneficial to liver and stomach. It's a classic home dish with green vegetables. I'm not tired of eating refreshing vegetables and fragrant mushrooms. "

Production steps:

Step 1: wash the vegetables

Step 2: soak Lentinus edodes

Step 3: cut the larger part of the green vegetables into small pieces

Step 4: remove the pedicels and rinse them one by one, but keep the soaked water still for a while.

Step 5: heat the oil in a pan and keep the heat high

Step 6: pour in the green vegetables and stir fry until they are unripe.

Step 7: pour in Lentinus edodes, add salt.

Step 8: add the water to soak the mushrooms, leaving the feet unused. Just simmer.

Step 9: take out the pot and swing the plate

Materials required:

Lentinus edodes: 8-9

Vegetables: 7-8 plants

Olive oil: 1.5 teaspoon

Salt: right amount

Note: 1, quick fried vegetables can retain nutrition and taste refreshing. 2. The water for soaking Lentinus edodes doesn't pour out. It has a special flavor. Let it stand still for a while and add it to the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh