Compared with the western style cake, the beautiful red jujube cake

Compared with the western style cake, the beautiful red jujube cake

Introduction:

"Every year in the Spring Festival, Qingming Festival, Zhongyuan Festival and other major festivals in Southern Fujian, my mother-in-law makes hair cakes. It is to beat eggs and flour by hand, pour them into a bamboo steamer and steam them in a large pot. The eggs and flour are made by Jin. The steamed cake is soft and delicious, with a strong egg aroma. At home at the weekend, I want to make my own cake. I changed my mother-in-law's prescription a little. I DIY myself. I added corn flour, milk and jujube. I made a red jujube cake. It doesn't contain any preservatives. It's a natural product. It's not difficult to make delicious food. It's hard to make it. One failure, two failures, three failures.... There will always be a success, which is due to diligence and persistence. Being a man and doing things are the same as making delicious food. "

Production steps:

Materials required:

Flour: 50g

Corn flour: 50g

Red dates: 5-6

Eggs: 1-2

Milk: 125ml

Sugar: 30g

Baking powder: a little

Oil: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet