Dorayaki
Dorayaki
Introduction:
"Tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It is a kind of baked dough with red bean paste sandwiched inside. It is also a traditional Japanese pastry. Japanese cartoon character Doraemon and Doraemon's favorite food. "
Production steps:
Materials required:
Low gluten flour: 120g
Eggs: 2
Sugar: 50g
Honey: delete
Baking powder: 1 tsp
Softened butter: 10g
Milk: 1g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Dorayaki
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