Stewed lotus root slices
Stewed lotus root slices
Introduction:
"It's a temporary dish. Every time I marinate beef at home, I always used to marinate some lotus roots. Streaky pork is superfluous when it was cooked the day before. So I want to mix the two ingredients together and make this lotus root slice
Production steps:
Materials required:
Pork: a small piece
Lotus root: a bar
Minced garlic: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stewed lotus root slices
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