Moo Shu Pork

Moo Shu Pork

Introduction:

"Moustache! Classic home dishes, everyone can do, my family do the best is my father-in-law. I have lived in Beijing for several years. People in Beijing like to eat Muxu meat. They are very particular about the taste. The dishes should be dry and crisp, the meat should be tender and smooth, the eggs should be fresh and fragrant, and there should be no fishy smell. Later, they learned the secret recipe and share it with you today. "

Production steps:

Materials required:

Auricularia auricula: right amount

Daylily: moderate

Cucumber: moderate

Tenderloin: moderate

Eggs: right amount

Scallion: right amount

Soy sauce: right amount

Vinegar: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh