Mushroom and egg dumpling soup
Mushroom and egg dumpling soup
Introduction:
"White jade mushroom is a kind of rare edible fungus, known as the" Golden branch and jade leaf "of edible fungus. The whole body is white, crystal clear; the taste is superior, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is very refreshing and delicious to make soup
Production steps:
Materials required:
Lettuce: 150g
White jade mushroom: right amount
Dumplings: 4
Olive oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Mushroom and egg dumpling soup
-
1.Stewed white gourd with shrimp
Stewed white gourd with shrimp - Xian Xia Hui Dong Gua
Time 2021-03-14 -
5.Qingfei Zhike Fengshui Pear rock sugar Tremella
Qingfei Zhike Fengshui Pear rock sugar Tremella - Qing Fei Zhi Ke Feng Shui Li Bing Tang Yin Er
Time 2021-03-14 -
6.Celery leaf corn flour omelet
Celery leaf corn flour omelet - Qin Cai Ye Yu Mi Mian Ji Dan Bing
Time 2021-03-14 -
8.Rich chocolate cake made by electric rice cooker
Rich chocolate cake made by electric rice cooker - Nong Yu Qiao Ke Li Dan Gao Dian Fan Guo Zuo
Time 2021-03-14 -
9.Fried noodles with soybean sprouts
Fried noodles with soybean sprouts - Huang Dou Ya Zha Jiang Mian
Time 2021-03-14 -
10.Stir fried pig blood with leeks
Stir fried pig blood with leeks - Jiu Cai Chao Zhu Xue
Time 2021-03-14 -
12.Beef noodles with vegetables
Beef noodles with vegetables - Qing Cai Niu Rou Mian
Time 2021-03-14