Mushroom and egg dumpling soup
Mushroom and egg dumpling soup
Introduction:
"White jade mushroom is a kind of rare edible fungus, known as the" Golden branch and jade leaf "of edible fungus. The whole body is white, crystal clear; the taste is superior, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is very refreshing and delicious to make soup
Production steps:
Materials required:
Lettuce: 150g
White jade mushroom: right amount
Dumplings: 4
Olive oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Mushroom and egg dumpling soup
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