Qingfei Zhike Fengshui Pear rock sugar Tremella

Qingfei Zhike Fengshui Pear rock sugar Tremella

Introduction:

"This dessert can nourish yin and moisten lung, generate fluid and relieve cough. This time I used honeysuckle crystal sugar, which can reduce fire and clear heart. Adding Hetian Jade Jujube can replenish qi and blood. In addition, tremella is rich in collagen, which can moisturize the skin. It is also a good beauty product. In addition to being used as food therapy when you cough, it is also suitable for a bowl of moistening and health care in spring and autumn

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak Tremella in cold water, wash and tear it into small pieces.

Step 3: put the prepared Tremella into the pot, add appropriate amount of cold water, bring to a boil over high heat, and then boil over low heat.

Step 4: soak jujube and wolfberry in cold water for 10 minutes, clean and cut the pear.

Step 5: after one hour, add honeysuckle and rock sugar and continue to boil over low heat.

Step 6: after half an hour, add the prepared jujube and wolfberry and continue to boil over low heat.

Step 7: after half an hour, the soup is very thick. Turn off the fire and cover it for half an hour.

Materials required:

Tremella: right amount

Fengshui Pear: one

Hetian yuzao: 6

Wolfberry: a little

Honeysuckle rock candy: right amount

Note: pear according to their own needs to choose, Sydney is also very good. Rock sugar can also be used as general rock sugar, but in view of my current fire situation, this kind of rock sugar made from honeysuckle is very suitable, and the tremella soup has a faint smell of honeysuckle, which makes me feel like a medicated diet.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet