Greedy snack: shrimp and coke balls

Greedy snack: shrimp and coke balls

Introduction:

"The golden coke balls with crisp appearance and soft inside can also be made into coke cakes. It is a very popular snack in Japan. It was originally French cuisine. After the introduction of Japanese Cola cake, hamburger steak and curry rice, it is also known as Japanese three ocean food. This delicious little ball is not a snack made of cola because it sounds like Chinese Cola in Japanese

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and slice the potatoes into a plate.

Step 3: wrap in the plastic wrap and put it in the microwave oven for 3-5 minutes.

Step 4: take out the potatoes, mash them with a spoon, add a little salt and mix well.

Step 5: remove the head and shell of the prawns and peel them into shrimps.

Step 6: Chop onion and shrimp separately.

Step 7: pour olive oil into the frying pan.

Step 8: pour in the onion and stir fry until fragrant.

Step 9: stir fry the shrimps.

The tenth step: add Baijiu, pepper and salt.

Step 11: stir well and turn off the heat.

Step 12: put the onion shrimp into the mashed potato bowl, and then add the salad sauce.

Step 13: mix well.

Step 14: break up the eggs, prepare the bread bran and flour, roll the mashed potatoes and shrimps into small balls and put them into the flour.

Step 15: paste the shrimp balls into the egg liquid.

Step 16: then roll over the crumbs.

Step 17: deep fry in oil pan until golden. Take out. Dip in ketchup or soy sauce, salt and pepper when eating.

Materials required:

Shrimp: 300g

Potatoes: 200g

Onion: 30g

Eggs: 2

Salad dressing: 30g

Salt: 3 G

Pepper: 2G

Baijiu: 1 grams

Low powder: 50g

Bread bran: right amount

Note: when making coke balls, you can put some sesame oil on your hands to prevent sticking. Do a good job of potato ball must be cold set, and then into the oil pan fried. Oil temperature should not be very high, so as not to fry bread bran paste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh