Two piggy camping Bento

Two piggy camping Bento

Introduction:

"I like Bento very much. Making Bento is just a hobby. Every time I do it, I feel like a challenge. I can see how beautiful the Bento made by Japanese mothers is, but I really need to work hard to do it well. Finally I can't help buying an egg mould. It saves time and effort. Let's go camping with tents and Bento in the beautiful autumn."

Production steps:

Step 1: prepare the required ingredients and egg modeling tools, a pair of small scissors and a pair of tweezers.

Step 2: put quail eggs in water and cook them.

Step 3: put steamed castor on quail eggs, steam potatoes, prawns and carrots, blanch broccoli and set aside.

Step 4: take a slice of ham and press out the pig's facial features with a mold.

Step 5: cut out the hands and feet of the pig with scissors.

Step 6: press seaweed out of eyes, nose and mouth with ticket clip.

Step 7: spread the steamed rice to about half of the box.

Step 8: cut the stem of Agrocybe aegerita into small sections, insert it into rice to make firewood, put the steamed radish flame on it, and lay the radish mat in a suitable position.

Step 9: take one quail egg and dress it horizontally on the pig's facial features, cut off the tip of the other quail egg and erect it as the body, put it on the carrot mat, then put on the hands and feet, and make two pigs of different shapes in turn.

Step 10: press the steamed potatoes into mud to make a triangle tent, and stick a piece of ham to make the door.

Step 11: heat up the oil pan, saute the scallion, stir fry the beef, add the red stew material, proper amount of water and a little cooking wine, and simmer until five years old.

Step 12: add potatoes and straw mushrooms, continue to fry until 9 mature, add salt and chicken essence out of the pot.

Step 13: spread lettuce into the bottom of the bento box, add blanched broccoli, prawns and small tomatoes, separate them with a piece of lettuce, and then put in red stewed beef.

Materials required:

Rice: 200g

Oil: right amount

Salt: right amount

Quail eggs: 4

Potato: 80g

Broccoli: 100g

Carrot: 100g

Lunch meat: moderate

Seaweed: moderate

Tomato: 100g

Prawns: 4

Beef: 300g

Straw mushroom: 100g

Lettuce: moderate

Red stew: right amount

Stem of Agrocybe aegerita: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: broccoli blanching out of the color is green.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh