Cranberry Cookies

Cranberry Cookies

Introduction:

"This is the second time I make cookies. The first time I make them is original. This time I add cranberry. It's sweet and sour. It's delicious!"

Production steps:

Step 1: cut up the cranberries and set aside. (the more broken the better)

Step 2: cut the butter into pieces and soften at room temperature. Add sugar and beat until the color becomes lighter and the volume becomes larger.

Step 3: add the egg liquid in three times, and beat until the butter and egg liquid are completely mixed before adding the next time.

Step 4: This is what you'll look like after you've added the egg mixture.

Step 5: add crushed cranberries.

Step 6: sift in the low powder.

Step 7: mix the dough with a rubber scraper.

Step 8: put it into the decoration bag.

Step 9: spread oil paper on the grill and squeeze out the pattern you like.

Step 10: put into the middle layer of the preheated oven, heat 175 ℃ for 20 minutes.

Materials required:

Low gluten flour: 200g

Cranberry: 30g

Butter: 100g

Eggs: 2

Sugar: 85g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor