Glutinous rice cake with coconut fragrance

Glutinous rice cake with coconut fragrance

Introduction:

"It's a dessert. With a touch of coconut fragrance, the entrance is soft, waxy and sweet. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: mix all powders.

Step 3: mix the glutinous rice powder, Chengfen, coconut powder, sugar powder, milk and salad oil to make the slurry.

Step 4: stir to form a slightly thicker slurry without particles.

Step 5: put the slurry into the steamer and steam for 10-15 minutes.

Step 6: take out the steamed dough, cool it slightly, rub it into long strips, and then prepare the sand filling.

Step 7: take the egg sized dough and put it into the bean paste filling according to the round skin.

Step 8: seal and harvest into a ball.

Step 9: roll the coconut and serve.

Materials required:

Glutinous rice flour: 100g

Coconut powder: 15g

Chengfen: 15g

Powdered sugar: 30g

Bean paste filling: 100g

Milk: 150g

Salad oil: 20g

Note: the paste must be stirred to be smooth without particles, and the steamed dough will taste good. After the steamed dough is taken out, the chopping board can be smeared with some oil, and the dough can be kneaded evenly and long strips can be rubbed, so as to prevent adhesion. When wrapping bean paste, you can also apply some oil on your hands, which will make the operation better. This is a cool snack, we should pay attention to hygiene.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet